It's my daughter's favourite soup. She won't eat broccoli in any other form. I use potatoes (or left-over whole grain pasta) for creaminess instead of cream. To keep the colour green, do not add any red/orange/brown coloured spices and veggies.
Ingredients:
homemade broth
broccoli (peel the branches to get rid of the fibrous outer layer)
1 potato
1 zucchini
turmeric (optional)
herbs
Simmer until tender, blend, serve. Don't use too much liquid, it should cover about half of the veggies - the broccoli heads and zucchini get tender enough with just the steam.
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